Cañabota is a little piece of the sea in the heart of Seville.

It is a cutting-edge showcase of top-quality ingredients, treated with the utmost respect and bearing a unique, unmistakable signature.

Its passion for innovation and respect for the product earned it a Repsol Sun in 2020 and a Michelin Star in 2022 — distinctions it proudly continues to hold today.

Barra de Cañabota blends bar traditions with the finesse and quality of fine dining, creating the perfect place to taste the sea in its purest form.

This sibling of Cañabota, neither smaller nor larger, offers a more relaxed yet equally refined experience, where the product remains the true star.

Salmedina is a classic Sevillian beer hall with a seafaring soul, a place where a fresh, seasonal selection unmistakably tastes of the South.

Its vibrant seasonal display sets the menu daily and invites guests to trust the team’s expertise, creating an approachable atmosphere where quality is within everyone’s reach.

Tribeca balances technique and personality to create a unique cuisine that draws inspiration from multiple cultures.

This distinctive space blends the best of world cuisines with familiar traditional dishes.

With over twenty years of experience, Tribeca stands as a culinary reference in Seville, backed by its unique intercultural concept and the Repsol Sun it received in 2025.

Zurbarán is a timeless Sevillian tavern, a living museum of technique and elegance.

It pays tribute to tradition through a contemporary and distinctive reinterpretation, found only in its iconic plaza.

The space’s personality and its philosophy of sharing ensure that anyone who dines at Zurbarán leaves with the feeling of having savored the most authentic Sevilla.